This creamy Greek pasta salad recipe was originally published but has been updated. If you make this recipe, be sure to leave a comment below! I hope this Greek pasta salad makes an appearance on your picnic table this summer season. You’re going to love it! You can easily reduce if you are feeding fewer people. Remove the seeds from your cucumber (so it doesn’t water down your pasta salad).To reduce some of the pungency of your red onion, give the sliced onion a little rinse/drain under cold water before adding to your salad.If you like more (or less) of a particular ingredient, simply adjust to taste.Don’t need this to be a gluten-free pasta salad? Use your favourite regular variety. Vegan Macaroni Salad with a creamy Green Dressing made with avocados, cilantro and almond milk yogurt This is the perfect summer salad for potlucks and parties.Before enjoying, remove from the fridge for a little bit (about 10 to 15 minutes) so it gets a little more lush again. Like most pasta salads, this will firm up a little in the fridge.Tip: Cook your pasta a little more than al dente as it will firm up a little when cool. Place drained pasta on a baking tray with a tiny bit of olive oil and allow it to cool or rinse and drain with cold water. Tip: Allow your pasta to cool before dressing. Rotini pasta was used here, but you can use a similar sized noodle, like penne, fusilli or cavatappi. Also delicious on baked potatoes! Can I Use Another Pasta? This yogurt dressing is herbaceous and totally dill forward (which I love). It’s primarily plain Greek yogurt along with lots of freshly squeezed lemon juice, olive oil and seasonings (like dill and oregano). Instead of purely oil or mayo, this pasta salad is tossed with a creamy yogurt dressing. These days, I opt to make my own pasta salad and this one is on regular rotation, especially this time of year. Bright Flavorful Creamy Earthy Rich Loaded with fresh veggies A great vegetarian & gluten free pasta salad for entertaining A Great Make-Ahead Macaroni Salad without Mayo This macaroni salad without mayo recipe is fantastic to make ahead of time for a party, potluck, or gathering. I remember years ago when hubby and I were only teenagers, going to university, we would often visit the food court at the mall for a little nosh. There was this pizza place where we would love to grab a slice and a big serving of pasta salad. Boy, did I love that place. This gluten-free pasta salad is just that. I’ve always enjoyed pasta salad. Well, I’ve always loved pasta or, um, carbs. Now that we are full swing ahead into the warmer months, I’m all about easy recipes that require little fuss but still provide tons of flavour. Great for those summer barbecues and picnics! Makes a really good hot dog topping! We love it as a snack, all by itself.Looking for a delicious gluten-free pasta salad to add to your menu? Try this creamy Greek pasta salad! It’s loaded with perfectly cooked rotini, crunchy veggies, flavourful feta and olives and tossed in the most amazing yogurt dressing. This Hawaiian Mac Salad holds its own alongside that burger at the picnic, it has quickly become our most popular summer potluck recipe. A perfect bouncy noodle in a tangy sweet coat, with crunchy bites of carrot and pickle. Hawaiian Macaroni Salad is a very simple salad, and quick to make if you don't count the down time. I have nothing but love for the pineapple, and it brings such a great sweet tart flavor. The original recipe used sugar - I use fresh pineapple instead. Now when I am craving a cold pasta salad, I almost always make this one. I have made this for four summers now, and after making it twice, I came up with a method that results in that perfect creamy consistency. In addition to my Hawaii Grandpa's chutney recipe, Dad shared with me what a typical mac salad consisted of. You know the one - the sorta sweet, really awesome macaroni salad that usually accompanies pulled pork or other bbq? Yep, he knew. I asked Dad if he knew how to make a proper Hawaiian Mac Salad. Then there was the time when I had the craving. Vegan & Healthy For the Macaroni Salad we will use a handful of simple ingredients: elbow macaroni peas onion pickles celery bell pepper white beans tahini relish mustard lemon Unlike a traditional macaroni salad which has mayo we use cannellini beans & tahini as a base to make a healthy plant based sauce. Usually it was teriyaki or something similar that reminded him of Hawaii. One time it was grits, another time it was stroganoff. When Dad was going through chemo, he'd get food cravings. I hope you love it as much as everyone else does! I have taken the original and made it my own, while keeping the simplicity of the traditional mac salad that is always alongside Hawaiian barbecue plates. This is my ultimate summertime side - my Hawaiian family recipe that my dad finally shared with me.
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